Food safety
Aflatoxin contamination can make crops unsuitable for food and feed use.
Biological crop protection
Making crops safer from aflatoxin.
We are developing a biological technology designed to prevent aflatoxin formation in crops. Aflatoxin is a toxic compound produced by the fungus Aspergillus flavus, threatening food safety, agricultural value chains and harvests worldwide. Our research and technology development are carried out in collaboration with the Technical University of Denmark (DTU).
In research collaboration with the Technical University of Denmark (DTU)
The Challenge
A growing threat to food safety and agricultural value.
Aflatoxin is a naturally occurring toxin produced by certain fungi, including Aspergillus flavus. It can contaminate crops before harvest and create substantial challenges for farmers, food producers and global supply chains.
Economic losses
Contaminated harvests can lead to lower crop value, rejected shipments and lost revenue.
Climate pressure
Warmer and more variable conditions may increase aflatoxin risk in both existing and new agricultural regions.
Our Technology
A biological approach to preventing aflatoxin.
Our technology is being developed to intervene before aflatoxin becomes a problem. By using a biological approach, we aim to help reduce the risk of contamination at crop level while supporting the transition toward more sustainable crop-protection solutions.
- 01
Fungal risk emerges in the field
- 02
Biological intervention targets aflatoxin formation
- 03
Safer crops and more resilient food supply chains
Our technology is currently under development and is being validated through research and partner dialogue.
Why now?
The need for new solutions is accelerating.
Rising temperatures may increase aflatoxin risk.
Food and feed value chains face high safety and compliance requirements.
Contaminated crops can create costly supply-chain disruption.
Demand is growing for sustainable biological crop-protection technologies.
Research collaboration
Developed in collaboration with DTU.
Our research and technology development are carried out in collaboration with the Technical University of Denmark (DTU), combining scientific expertise with a clear ambition to create practical, scalable impact in agriculture.
1
Research & discovery
Current focus
2
Validation
Ongoing
3
Field development
Ahead
4
Commercial partnerships
Ahead
Technology statusEarly-stage biological technology
Value for partners
Protecting value across the food chain.
Improved food-safety resilience
Reduced risk of crop and revenue losses
Lower risk of rejected harvests and exports
A sustainable biological pathway for crop protection
Partnerships
Building the next generation of crop protection together.
We are seeking strategic partners who can help accelerate validation, field development, regulatory strategy, manufacturing and commercialisation.
Crop-protection companies
Agricultural biologicals companies
Seed and agricultural input companies
Food and feed producers
Research organisations
Strategic investors
Contact
Let’s explore what is possible.
Whether you are exploring new biological technologies, field validation, commercial collaboration or investment opportunities, we would welcome a conversation.